Homestead-Made Flavor, One Bean at a Time.
This vanilla bean simple syrup from Pink House Alchemy is the kind of goodness that only comes from doing things the slow, hands-on way. Made with whole vanilla beans straight from Madagascar, every part of the bean is used - split, scraped, chopped, and double-filtered to bring out deep, rich flavor that’s worth every bit of the effort.
It’s the same kind of care you’d expect from a farmhouse kitchen - nothing wasted, everything done with intention. The result? A warm, smooth vanilla that adds a touch of rustic magic to coffee, tea, baking, cocktails, or whatever you’re stirring up at home.
Give it a try - we think you’ll taste the love in every drop.
16 oz. glass bottle
Songbird & Oak Ranch Tip: Mix a dash of vanilla bean simple syrup into homemade whipped cream and dollop it over berries or cobbler - a simple upgrade with rich, old-fashioned flavor.
Homestead-Made Flavor, One Bean at a Time.
This vanilla bean simple syrup from Pink House Alchemy is the kind of goodness that only comes from doing things the slow, hands-on way. Made with whole vanilla beans straight from Madagascar, every part of the bean is used - split, scraped, chopped, and double-filtered to bring out deep, rich flavor that’s worth every bit of the effort.
It’s the same kind of care you’d expect from a farmhouse kitchen - nothing wasted, everything done with intention. The result? A warm, smooth vanilla that adds a touch of rustic magic to coffee, tea, baking, cocktails, or whatever you’re stirring up at home.
Give it a try - we think you’ll taste the love in every drop.
16 oz. glass bottle
Songbird & Oak Ranch Tip: Mix a dash of vanilla bean simple syrup into homemade whipped cream and dollop it over berries or cobbler - a simple upgrade with rich, old-fashioned flavor.
Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid
